For craft bar managers
Your spirits inventory and house style go in. Print-ready menu copy, cocktail descriptions, and bartender training sheets come out — in an hour, not a lost weekend.
No spam. First seasonal menu is on us.
No briefing a freelancer. No starting from a blank page. No waiting a week for revisions.
Upload your current spirits list — house syrups, seasonal produce, whatever you're working with. Update it any time you get new bottles in.
Dark and stirred? Citrus-forward and approachable? We write in your bar's language — not a template that sounds like every other menu in town.
Full seasonal menu, individual drink descriptions, and a one-page bartender cheat sheet. Export to PDF or paste into your layout — done.
Not a hundred-seat restaurant with a marketing team. The 12-to-40-seat spot where the manager is also the creative director.
Four times a year, you're staring at a blank doc trying to make "Aperol, prosecco, orange" sound like something worth ordering. It shouldn't take a weekend.
Ordering, scheduling, training staff — and somehow also the copywriter. Bitters & Brief handles the writing so you can stay focused on the bar.
You've built something with real intent behind it. The menu copy should reflect that — not read like it came off a template from five years ago.
Join the waitlist. The first seasonal menu is free — no card required.